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Freshly ground coffee beans make a huge difference in flavor. Grind your beans just before brewing for a richer, more aromatic cup.
The longer you brew, the stronger the coffee. Adjust your brew time to find the perfect balance between strength and flavor.
A tiny pinch of salt can reduce bitterness and enhance the natural flavors of your coffee. Try it next time you brew!
Don’t let your iced coffee get watered down! Freeze leftover coffee into ice cubes for a cool, flavorful sip every time.
For a velvety, barista-style froth, use whole milk or oat milk. Heat it gently and use a milk frother for the best results.
The quality of your water directly impacts your coffee’s taste. Use filtered water for a cleaner, smoother brew.
Cold brew coffee is less acidic and super smooth. Brew it overnight for a refreshing cup that's perfect for warm days.