Rich and fulfilling, carbonara is a classic dish made with eggs, pancetta, and Parmesan cheese. It is a creamy treat.
This robust meat sauce goes well with pasta and is slow-cooked with tomatoes and spices for a cozy staple.
This dish is tasty and simple, with a rush of spice from the addition of red pepper flakes, garlic, and olive oil.
Puttanesca, a robust blend of tomatoes, capers, anchovies, and olives, has an amazing acidic and savory flavor.
Black pepper and Pecorino cheese meet in this traditional Roman dish, cacio e pepe, to create a perfectly spicy, creamy dish.
This seafood spaghetti is a must-try because of its aromatic, briny sauce made with white wine, garlic, and fresh clams.
Marinara, a colorful tomato-based sauce with garlic, herbs, and a touch of heat, is a classic and well-liked dish.