For the ideal creamy, fluffy texture, whisk eggs with a little milk, season with salt and pepper, and boil gently.
Everyone's favourite brunch dish is toasted English muffins topped with poached eggs, ham and creamy hollandaise sauce.
Mix the yolks with the mustard and mayo after hard-boiling the eggs, then pipe the mixture back into the whites. Ideal for snacks or gatherings
Add eggs after sautéing tomatoes, peppers, and onions. For a tasty, filling breakfast with a North African flair, simmer until set.
Pour beaten eggs into a skillet and add your preferred seasonings. For a filling supper, fold and heat until golden.
Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal.
To get it half done, simply crack the egg into a pan and season it. Savour it on toast with the runny yolk for a quick but delectable supper.