Wrap paneer tightly in cling film to prevent air exposure, which helps maintain freshness and moisture.
Place the paneer in an airtight container to keep it sealed from moisture and odors in the fridge.
Keep paneer submerged in a bowl of water within an airtight container to maintain its moisture and softness.
Sprinkle a little lemon juice on paneer before storing. The acidity can help preserve its freshness.
If paneer is store-bought and unopened, it’s best to keep it in its original packaging until needed.
Cut paneer into cubes, then store in a container with a layer of water or milk to keep it moist.
Store paneer in the coldest part of the refrigerator, away from the door, to avoid temperature changes.