Tara Deshpande Tennebaum explores how to effectively use local, fresh, and available Indian fruits, vegetables, seeds, natural sweeteners, and oils to prepare various cooked or raw salads.
The book is perfect for a monsoon day snack and suggests how to cook delicious snacks. It is divided into 3 sections i.e. Vegetarian, Non-Vegetarian, and Chutneys.
This book showcases how James has traveled to Italy in search of the best Italian food. He also shares his love of all Italian cuisines and recipes for Salina Chicken, Stuffed Focaccia, and more.
Author Jamie Oliver writes the recipes for weekend specials and this book has all kinds of recipes from vegetarian diet to suppers. The 132-page book inspires you to try out some aromatic food.
Popular chef Vikas Khanna gives his best guidance for beginners in this book from choosing the utensils to planning a dinner you will learn about handling a good kitchen in this book with 100 useful recipes.
This book is perfect for Indian households author Krishna Dutta guides about easy and basic food and uses it in various recipes. You will learn the endless ways to cook dal and multiple recipes across India.
This book will guide you through Indian recipes with a different twist. Meera uses vegetarian potatoes, pickles, dal, paneer, and more to offer yummy recipes. The book is best for both cooks and non-cooks.