Unlike some synthetic plates banana leaves are chemical-free and are nontoxic which promotes safe food consumption.
Banana leaves are packed with antimicrobial properties that helps to reduce bacterial growth and risk of food poisoning,
Banana leaves contain a subtle, earthy flavor that enhances the food's aroma and palatability.
Banana leaves contain antioxidants, polyphenols, vitamins A, C and E, and minerals like potassium and magnesium that help to increase food's nutritional value.
Banana leaves can decompose easily helps to reduce plastic waste and environmental pollution.
Banana leaves are decomposable helps to reduce deforestation, greenhouse emissions, and water pollution.
Banana leaves contain fiber and bioactive compounds that help in healthy digestion and soothe digestive issues.