Baking is science. Measuring all ingredients with precision is important. Invest your time in the kitchen understanding the importance of measuring.
Most of the ingredients used in baking are butter and eggs. These should be used at room temperature.
Baking takes time because there are many techniques to learn. Allow yourself to make mistakes. Patiences allows you to gradually get familiar with all the learnings.
Line your baking pans with the parchment paper for easy cleanup and smooth base.
Don’t rush while baking, read all the points and techniques of the recipe to get the best result. Following the recipe decreases the risk of mistakes.
There are various techniques in baking to mix the batters and ingredients. Over mixing can make the cakes dense and hard.
Explore the combinations while baking. Try combining familiar ingredients. This coincidence might end up in something new.