A savory rice-lentil dish flavored with ghee and black pepper.
A sweetened rice dessert cooked with jaggery, cardamom, and cashews.
Mixed vegetables cooked in coconut and yogurt, seasoned with curry leaves.
Lentil stew with vegetables, tamarind, and aromatic South Indian spices.
Tangy tamarind rice dish with peanuts, curry leaves, and spices.
Crispy lentil fritters with a soft center, perfect with chutney.
Semolina-based dessert flavored with saffron, cardamom, and nuts.