6 South Indian Pakodas You Must Try

Aditi Rana
Sep 14, 2024

Cabbage Pakoda​

Pakodas made from fresh shredded cabbage mixed with besan, spices, and curry leaves, then deep-fried to crisp perfection, are simply irresistible.

​Urulaikizhangu Bajji​

Urulaikizhangu Bajji, commonly known as Aloo Pakoda, is a must-try dish.

​Vengaya Pakoda​

Onion Pakoda, made with sliced onions, gram flour, spices, and salt, is deep-fried until crisp and golden. It’s a popular and beloved snack.

Dal Pakoda

Dal Pakodas, often made with crispy moong dal, are typically enjoyed with a refreshing hari chutney.

​Milagai Pakoda

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then deep-fried—perfect for a snack.

​Keerai Pakoda​

This pakoda, made with fresh spinach leaves coated in a gram flour batter and fried to perfection, is a must-try South Indian snack. (All Images: FreePik)

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