This Independence Day, indulge in these delicious Indian desserts and celebrate the patriotic day.
On Independence Day, jalebi is a favorite treat in India, symbolizing sweetness and celebration, enjoyed during patriotic gatherings and festivities.
Imarti is a traditional Indian sweet made from urad dal, shaped into circles, deep-fried, and soaked in sugar syrup.
Sweet Pongal is a traditional South Indian dessert made with rice, moong dal, jaggery, and flavored with cardamom and ghee.
Moti Choor Laddu is a popular Indian sweet made from besan, sugar, and flavored with cardamom, often garnished with nuts.
Besan Laddu is a traditional Indian sweet made from roasted gram flour, ghee, sugar, and cardamom, shaped into delicious balls.
Gudpapdi is a traditional Indian sweet made from whole wheat flour, jaggery, ghee, and flavored with cardamom, often enjoyed during Indian festivals. (Image: Zee Zest)