It’s a perfect snack for every occasion. Top it off with a layer of tempered mustard seeds, curry leaves and green chilies to elevate flavors.
A South Indian snack made by using suji and chopped veggies of your choice. Serve with coconut chutney or tomato chutney for an authentic taste.
Combination of light & healthy snacks made with a batter of suji, water & curd. Cook thin layers with grated ginger and chopped vegetables until golden brown.
Soft & fluffy idlis are made by steaming a batter of suji, curd, and a pinch of baking soda, toss it in a pan with sauces & vegetables for a flavourful twist.
This is an innovation to your regular toast. Spread the suji and vegetable batter on your bread and toast it until crisp.
It's a popular South Indian snack made by roasting suji until aromatic, tempering it with curry leaves and vegetables, and squeezing lemon for a comforting dish.
Bite-size evening snacks are made with suji and vegetable batter in a special pan also known as appe pan.