You can use fresh corn on the cob or frozen corn.
Collect the corn kernels and rinse them with water.
Add the rinsed corn in boiling water, let it boil until the kernels become tender.
Drain the water from the corn and put the corn in a container to cool it.
Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it.
Add freshly chopped onions, tomatoes, green chili and at last squeeze half a lemon on top.
Add roasted peanuts or sev for a crispy texture.
Transfer to a serving bowl and You’re good to go!