Create a rich and creamy Methi Malai Murg by marinating chicken in a milk-based sauce, infused with fenugreek leaves for a delightful twist.
Reinvent the traditional kheer by freezing it into popsicles, offering a refreshing and sweet treat with a unique presentation.
Experiment with savoury milk-based soups, blending ingredients like vegetables and spices for a comforting and nutritious bowl.
Enhance the classic Gulab Jamun recipe by incorporating milk into the dough, creating a softer and more indulgent texture.
Introduce milk into the biryani cooking process for a luxurious and creamy texture, elevating the flavours of this beloved dish.
Add a creative twist to milkshakes by combining unexpected flavours such as saffron, cardamom, or even a splash of rose water for a delightful beverage.
Infuse richness into Navratan Korma by incorporating milk into the creamy, nutty base, complementing the diverse flavours of the dish.
Experiment with a milk-based version of Poha, offering a creamy and comforting alternative to the traditional preparation.
Elevate your masala chai by preparing it with milk infused with spices, providing a unique depth of flavour to this beloved beverage.
Marinate paneer in a mixture that includes milk, creating a tender and flavorful base for delicious paneer tikka skewers.