Ginseng, also popularly known as Samgyetang, is a nutritious soup made with a whole young chicken stuffed with rice, garlic, jujube dates, and ginseng. It's simmered until the chicken is tender and the broth is rich and flavourful.
Yangnyeim chicken is a popular Korean fried chicken dish coated in a sticky, sweet, and spicy sauce. The sauce typically includes Korean chilli paste, soy sauce, garlic, and sugar, creating a flavourful combination that is beloved for its sweet-spicy profile.
Dakganfjeong are sweet and crispy chicken bites, similar to yangnyeom chicken but generally less spicy, making them perfect for those who prefer a milder flavour profile.
Dakdoritang is a satisfying chicken stew made with potatoes, carrots, onions, and often other vegetables in a spicy broth flavoured with Korean chilli paste and Korean chilli flakes.
Also known as “fire chicken,” buldak is a uniquely spicy dish featuring stir-fried chicken in a gochujang sauce, often served with melted cheese on top. It's incredibly delicious and addictive.
Ganjang chicken is chicken marinated in ganjang (Korean soy sauce), along with garlic, ginger, and other seasonings. It's grilled or stir-fried to perfection, offering a savoury that makes it a must-try Korean dish.
Padak is a popular Korean chicken dish featuring crispy fried chicken served with a sweet and tangy green onion salad on top, creating a delightful contrast of flavours and textures.
Tteokbokki is a spicy rice dish often paired with juicy chicken pieces, providing a combination of chewy rice cakes and tender chicken in a spicy sauce.
Fried chicken coated in a soy garlic sauce, creates a deliciously savory-sweet taste that is widely enjoyed in Korean cuisine.
Bulgogi is thinly sliced marinated chicken grilled or stir-fried with a savory-sweet marinade, commonly enjoyed with rice or wrapped in lettuce leaves.