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A classic North Indian dish, Aloo Gobi combines potatoes and cauliflower florets cooked with onions, tomatoes, and a blend of spices. This hearty vegetarian dish is perfect with roti or steamed rice.
A beloved street food snack, Aloo Tikki is made by mashing potatoes with spices, shaping them into patties, and frying them until golden brown. Served with chutneys and yogurt, it’s a tantalizing treat for your taste buds.
Originating from the Kashmir region, Dum Aloo features baby potatoes cooked in a rich, creamy gravy infused with aromatic spices. This indulgent dish is often enjoyed with naan or rice.
Hailing from the streets of Mumbai, Batata Vada consists of spicy mashed potato balls coated in chickpea flour batter and deep-fried until crispy. Served with chutney, it’s a delightful snack bursting with flavor.
A staple of North Indian breakfasts, Aloo Paratha is a hearty flatbread stuffed with a seasoned mixture of mashed potatoes and spices. Enjoy it with a dollop of butter or yogurt for a truly satisfying meal.
A popular street food across India, Aloo Chaat features diced potatoes tossed with spices, chutneys, and crunchy toppings like sev (crispy chickpea noodles) and pomegranate seeds. It’s a burst of sweet, tangy, and spicy flavors in every bite.
A flavourful twist on the traditional biryani, Potato Biryani incorporates layers of fragrant basmati rice with spiced potato chunks, caramelized onions, and aromatic spices. It’s a vegetarian delight that’s sure to impress.
A comforting dish found in many Indian households, Aloo Matar combines potatoes and green peas simmered in a flavorful tomato-based gravy. Pair it with chapati or rice for a wholesome meal.