Butter chicken is a creamy, tomato-based curry with marinated chicken and rich spices, typically served with naan or rice.
Rogan Josh is a flavourful lamb or goat curry cooked with aromatic spices, resulting in tender meat and a vibrant red colour.
Green curry is a spicy, aromatic dish made with green curry paste, coconut milk, and meat, often garnished with fresh basil.
Massaman curry is a mild, slightly sweet dish made with beef or chicken, potatoes, and peanuts, flavoured with cinnamon and cardamom.
Vindaloo is a spicy, tangy Goan curry made with pork marinated in vinegar and spices, renowned for its heat.
Korma is a rich, creamy curry made with marinated meat, yogourt, nuts, and aromatic spices, typically served with naan or rice.
Jollof Rice with chicken is a flavourful one-pot dish made with rice cooked in spiced tomato sauce, typically served with chicken.
Chili Crab is a spicy, tangy dish made with fresh crab in a curry-like sauce, served with fried mantou buns.
Coconut Curry is a rich dish made with chicken or seafood cooked in coconut milk and flavored with spices.
Kashmiri Yakhni is a yogurt-based curry made with chicken or mutton, infused with cinnamon and cardamom for a creamy texture.