This dish is made with flaked fish, rice, parsley, hard-boiled eggs, curry powder, and butter.
Not typically fried but can be, pilaf is rice cooked in seasoned broth with spices, vegetables, and sometimes meat.
Korean fried rice is made with kimchi, often mixed with pork, tofu, or seafood.
Peruvian fried rice with a Chinese influence often served with soy sauce, ginger, and mixed meats or seafood.
Chinese fried rice made with ham, shrimp, scrambled eggs, and peas.
Thai fried rice typically made with fish sauce, and garlic, and often topped with cilantro and lime.
Indonesian fried rice is made with sweet soy sauce, and shrimp paste, and topped with a fried egg.
Malaysian fragrant rice cooked in coconut milk served with fried anchovies, peanuts, boiled egg, and cucumber slices.
This dish is not traditionally fried rice, Bibimbap features mixed rice topped with various vegetables, meat, and a fried egg.
This Spanish/Latin American fried rice is often seasoned with tomatoes, bell peppers, and sometimes chorizo or seafood.