This chutney is a symphony of ripe tomatoes, sautéed onions, and a medley of spices. Slow-cooked to perfection, it's a burst of sweet and savoury notes that enhances the simplest of dishes, from dosas to rice.
Ground roasted peanuts, green chilies, and a dash of tamarind create a textured chutney with a nutty undertone. Its versatile profile makes it an ideal companion for idlis, dosas, or even as a dip for snacks.
This classic chutney blends the richness of tamarind with jaggery, resulting in a sweet and tangy flavour. Its complex taste profile makes it a staple for street food delights like pani puri and bhel puri.
Fresh mint, coriander leaves, green chilies, and a hint of lime create a vibrant, green chutney. Its refreshing taste not only complements kebabs and biryanis but also serves as a delightful spread for sandwiches.
The raw mango's sharp tanginess is balanced with jaggery, creating a chutney that's a burst of flavours. It's a perfect accompaniment to rice dishes or as a dip for fried snacks, adding a zingy twist to every bite.
A fiery blend of garlic cloves and red chilies, this chutney packs a punch. Its intense flavour profile makes it an ideal choice for those who relish a bold and spicy kick in their meals.
Grated coconut, green chilies, and a tempering of mustard seeds create a creamy, mild chutney. A staple in South Indian cuisine, it complements dosas and idlis, adding a subtle sweetness to the overall meal.
Amla, or Indian gooseberry, is the star here, offering a unique blend of sweetness and tanginess. Rich in vitamin C, this chutney not only tantalizes the taste buds but also adds a healthful element to your meal.
A delightful mix of fresh cilantro, onions, and green chilies results in a zesty chutney. Ideal as a spread for sandwiches or wraps, it introduces a burst of flavours to the palate.
This chutney, made with curry leaves, urad dal, and chilies, brings an earthy aroma to your meal. A perfect accompaniment for rice and rasam, it adds depth and complexity to South Indian dishes.