10 Different Kinds Of Dark Chocolates To Tempt Your Taste Buds

Zee Media Bureau
Nov 29, 2023

Bittersweet Chocolate

With a high cocoa content, bittersweet chocolate has a rich and intense flavour, balanced with sweetness.

Semisweet Chocolate

A versatile option with moderate sweetness, semisweet chocolate is commonly used in baking and cooking.

Unsweetened Chocolate

Pure cocoa mass without added sugar, unsweetened chocolate provides a deep, strong cocoa flavour ideal for baking.

Cacao Nibs

Small pieces of roasted and crushed cocoa beans, cacao nibs offer a crunchy texture and intense chocolate flavour.

Gianduja Chocolate

A luxurious blend of chocolate and hazelnut paste, gianduja chocolate is smooth, creamy, and often used in pralines.

Couverture Chocolate

High-quality chocolate with a high cocoa butter content, couverture chocolate is favoured by pastry chefs for its smooth texture.

Single-Origin Chocolate

Made from cocoa beans sourced from a specific region, single-origin chocolate showcases unique flavour profiles influenced by the terroir.

Organic Dark Chocolate

Produced with organic cocoa beans and minimal additives, organic dark chocolate emphasizes natural and sustainable practices.

Raw Chocolate

Processed at low temperatures to retain more nutrients, raw chocolate offers a distinct flavour and texture.

Flavoured Dark Chocolate

Infused with various ingredients like fruits, spices, or herbs, flavoured dark chocolate introduces creative and unique taste experiences.

VIEW ALL

Read Next Story