It's generally placed between two thin wafers to make ice cream sandwiches, but it's also excellent by itself.
This chilled, sunshine-yellow drink gets its hue from saffron threads.
They go especially well with fish including salmon, swordfish, tuna, and mackerel.
This quick and easy fish stew is flavored with white wine, saffron, and aromatic veggies.
Spot prawns are extraordinarily delicious, with plump, soft tails that resemble lobster.
This saffron-scented bucatini, packed with shrimp, squid, and littleneck clams, exemplifies the culinary pairing.
This centuries-old Moroccan braise with honey, almonds, and saffron transforms lamb shanks into meltingly soft perfection.
It is an eye-catching Persian dish with saffron-stained grains and a crisp, golden crust.
This one-pan dinner features sweetly flowery saffron, smokey paprika, and a brilliant lemony finish.
A rich dish can be made by gradually boiling rice in milk with a few strands of saffron added.