It is a healthy drink as it is rich in protein and dietary fiber, making it a perfect drink for summers.
It is a traditional sweet snack made from pounded and roasted sesame seeds, jaggery, and ghee.
It is a variation of Litti Chokha, where the roasted wheat balls are filled with spicy chicken filling instead of sattu.
It is a popular Bihari dish made of steamed rice dumplings filled with lentils and served with tomato chutney.
It is a crispy sweet dish of Bihar made of layers of flour, sugar, and ghee, and served with rabri.
Thekua is a popular sweet snack of Bihar, made of wheat flour, jaggery, and cardamom, and deep-fried until crispy.
Laiya Channa is a traditional Bihari dish made of soaked chickpeas, mixed with spices, and served with fried puris.
It is a famous dessert of Bihar, made of flour, milk, and sugar, and served with rabri (condensed milk).
It is a popular street food in Bihar made of boiled chickpeas, mixed with spices and served with a crispy deep-fried snack.
It is a famous Bihari breakfast dish made of roasted gram flour, mixed with various spices, and stuffed into a paratha.
It is a traditional Bihari dish made of roasted wheat balls filled with sattu, served with a side dish of mashed potato, tomato, and brinjal.