Whip up fluffy scrambled eggs with a sprinkle of cheese for a protein-packed start.
Combine eggs with spinach and feta for a nutritious and flavorful omelette.
Top whole-grain toast with sliced avocado and a poached egg for a satisfying breakfast.
Fill a whole-grain tortilla with scrambled eggs, black beans, salsa, and a sprinkle of cheese.
Bake eggs with diced turkey and vegetables in muffin tins for a convenient grab-and-go option.
Poached eggs on an English muffin with ham and hollandaise sauce.
Mix cooked quinoa with scrambled eggs, sauteed veggies, and a drizzle of hot sauce.
Blend eggs and cottage cheese to make protein-rich pancakes; serve with fresh berries.
Layer Greek yogurt with granola, nuts, and sliced hard-boiled eggs for a balanced breakfast.
Poach eggs in a flavorful tomato and bell pepper sauce, garnish with fresh herbs for a hearty, protein-rich dish.