A combination of three fruits - Amalaki, Bibhitaki, and Haritaki, Triphala is used in Ayurveda for its detoxifying properties, which may contribute to joint health.
Also known as Indian frankincense, Boswellia is believed to have anti-inflammatory effects and is used in Ayurvedic medicine to relieve joint pain.
Guggul resin is used in Ayurveda for its anti-inflammatory properties and is believed to help in managing joint pain.
Also known as Giloy, Guduchi is considered an immune-modulator and is believed to have anti-inflammatory effects that may help with joint pain
Castor oil, derived from the castor plant, is used in Ayurveda for its anti-inflammatory properties and is sometimes applied topically for joint pain relief.
Fenugreek seeds, or Methi, are believed to have anti-inflammatory properties and may be used to alleviate joint pain.
Ginger is known for its anti-inflammatory properties and may help alleviate joint pain. It can be consumed in the form of tea or added to meals.
This adaptogenic herb is believed to have anti-inflammatory effects and may help reduce joint pain and inflammation.
Another name for Boswellia, Shallaki is specifically used in Ayurveda for joint support.
Known for its anti-inflammatory properties, turmeric contains curcumin, which has been studied for its potential to reduce joint pain and inflammation.