7 Steps To Make Carrot Cake At Home

Step 1

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature.

Step 2

Prepare all the ingredients you’ll need, such as all-purpose flour, baking soda, cinnamon, sugar, eggs, oil, grated carrots.

Step 3

In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt.

Step 4

In a separate bowl, whisk together the eggs, sugar, and oil until smooth. Then, fold in the grated carrots.

Step 5

Gradually add the dry mixture into the wet mixture, stirring gently until combined.

Step 6

Pour the batter into the prepared cake pan and bake for 30-35 minutes.

Step 7

Once baked, let the cake cool in the pan for 10 minutes.