Use singhara (water chestnut) flour to make soft chapatis or puris, perfect for fasting.
Prepare parathas using kuttu flour (buckwheat flour) for a nutritious and filling meal.
A popular dish made from tapioca pearls, cooked with peanuts and spices, offering a delightful texture and flavor.
These crispy fritters made from sabudana are a tasty snack option during fasting.
A sweet dish made from tapioca pearls, milk, and sugar, perfect for satisfying your sweet tooth.
A crunchy and nutritious snack that can be enjoyed plain or spiced up with some rock salt and pepper.
A simple yet delicious potato curry that can be made with various spices permissible during Navratri.
Blend roasted peanuts with green chilies and rock salt to create a flavorful chutney that pairs well with many dishes.
A refreshing drink made from yogurt, blended with water and spices, providing probiotics during fasting.
Use coconut milk to make a creamy curry with vegetables allowed during Navratri, enhancing the flavour of your meals.