A traditional Rajasthani dessert made with flour, ghee, and sugar syrup. It's often prepared during festivals and special occasions.
Deep-fried pastries filled with a mixture of dried fruits, khoya (reduced milk), and spices.
Coarse wheat flour balls sweetened with jaggery or sugar and infused with ghee. It's a popular dish during celebrations.
A dense and sweet gram flour fudge, flavored with cardamom and garnished with almonds or pistachios.
Deep-fried pancakes made from a batter of flour, milk, and semolina, soaked in sugar syrup. They are often served with rabri (sweet condensed milk).
Ladoos made with edible gum resin, nuts, and jaggery, which are believed to provide energy and warmth to the body.
A dessert made from broken wheat, ghee, jaggery, and dry fruits, often prepared during auspicious occasions.
A saffron-infused yogurt-based drink that's both refreshing and indulgent.
This delicious sweet known as Saatu is made on the occasion of 'Kajli Teej'.
Similar to jalebi, imarti is made from urad dal batter and deep-fried, then soaked in sugar syrup.