Top Induction Tawas for Efficient Cooking

Induction tawas used in the cooking appliances has become more efficient and easy to use. These tawas are to provide uniform heat throughout the base, suitable for making dosas, parathas and many more. 

Top Induction Tawas for Efficient Cooking

Below are some of the best induction tawas that will enable efficient cooking:

1. Amazon Brand - Solimo Aluminium Non-Stick Dosa Tawa 

Source: Amazon

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Solimo aluminium non-stick dosa tawa by Amazon is made for easy cooking. It is a good product that leaves dosas, and other flatbreads not to stick, which results due its non-stick coating. A 47% Amazon discount is available.

Key Features:

Made from high-quality aluminium

Non-stick coating for easy cooking and cleaning

Suitable for induction and gas stoves

Comfortable handle for a secure grip

Cannot be used on high temperature

2. SOLARA Non-Stick Dosa Tawa 30 cm 

Source: Amazon

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In fact, this SOLARA non-stick dosa tawa has become one of the most wanted kitchenware products. It measures 30 cm in diameter to give ample cooking space; plus, it’s non-stick for easy food handling and cleaning. 

Key Features:

30 cm diameter for large dosas and flatbreads

Durable non-stick coating

Compatible with induction cooktops

Ergonomic handle for easy handling

Should be replaced if coating peeled off

3. Great Indian Kitchen Pre-Seasoned Cast Iron Tawa

Source: Amazon

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This cast iron tawa is available from Great Indian Kitchen for those who are fond of using ceramic products. It retains heat for a longer time and is very suitable for preparing crispy dosas and other Indian breads. 

Key Features:

Pre-seasoned cast iron for excellent heat retention

Suitable for induction and gas stoves

Natural non-stick properties with seasoning

Robust and durable construction

Comparatively heavy that non-stick tawas

4. Hawkins 26 cm Paratha Tava 

Source: Amazon

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This 26 cm paratha tawa is just a shiny example of the brand Hawkins, which has gained its reputation with kitchen utensils. Because the base is non-stick, and also because it provides heat evenly throughout the whole tawa surface area you cannot ask for anything better than this from a paratha maker.

Key Features:

26 cm diameter suitable for parathas and other breads

Non-stick coating for minimal oil usage

Compatible with induction cooktops

Heat-resistant handle for safe use

5. Amazon basics Granite Finish Induction Base Dosa Tawa

Source: Amazon

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The Amazon basics Granite Finish Induction Base Dosa Tawa allows users to have a perfect combination of style and functionality in the kitchen. It has a granite finish as it appears to be well designed to give a nice outlook while at the same time offering a durable non-stick cooking surface. 

Key Features:

Granite finish for a modern look

Non-stick coating for easy cooking and cleaning

Induction base for efficient heating

Comfortable handle for easy manoeuvring

In Granite finishes, the coating of metal may get separated due to high flame.

How to Wash Induction Tawas Safely 

Proper washing of the induction tawa will make it last longer and will also retain its non-stick feature. Here are some steps to wash induction tawas safely:

1. Cool Down

After you are done, allow it to cool to room temperature and wash the tawa later. Do not wash a hot tawa, as this will damage the non-stick coating.

2. Use Mild Detergent

Wash with a mild detergent, and always use a scrub when washing the equipment. Do not use metallic gloves, brushes and abrasive cleaners because the non-stick coating of this pot will get scratched.

3. Soak Stubborn Residue

If there are some remaining food particles that cannot be easily wiped, wash them with warm water and dish soap lightly, scrub then rinse and wipe them. 

4. Rinse Thoroughly

Wash the tawa with warm water to wash off all the soap suds that may still be on it. Soap residues can also be a reason for the taste alteration of the foods to be cooked on the tawa. 

5. Dry Completely

After washing the tawa, ensure you pat it to dry with a piece of a soft cloth or even a paper towel. The removal of the liquid should be done thoroughly to avoid the formation of rust particularly on cast iron tawas. 

6. Re-season Cast Iron Tawas

As for the tawas, it is recommended to re-season them after they have been washed. This layer will prevent sticking. Apply a very thin layer of vegetable oil. Set the tawa on the stove and heat it for 2 to 3 minutes. This also aids in retaining the non-stick feature and avoiding rusting of the utensil. 

Conclusion 

The products listed are durable, efficient in their utilisation and easy to use, and as such, they are a worthy addition to any kitchen. By applying the right procedures of washing and caring for your induction tawa, you will be able to have your equipment serve you for a long duration.

Disclaimer: Above mentioned article is a sponsored feature. This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.