Best Appam Pans for Delicious Appams

Boiled and steamed appams are popular in South Indian cuisine. Appams are characterised by their soft and fluffy interior and crispy outer crust. The technique of making the perfect appam also depends hugely on the type of appam pan used for steaming. Below are some of the best appam pans that will ease the preparation and give you the best flavour every time you cook them. 

Best Appam Pans for Delicious Appams

1. Hawkins Nonstick Appam Pans

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Hawkins Nonstick Appam Pans have a very good coating as far as the nonstick coating is concerned, and the heat is well distributed. These pans are created to help make the appam-making process much easier and less time-consuming. That tough, non-stick base helps ensure that the appams do not stick to the bottom, making it easy to prepare and wash the pan. 

Key Features:

Superior non-stick coating

Even heat distribution

Durable construction

Easy to clean

Easy to damage is cleaned with harsh scoring pads

2. Anjali - DAL12 Diamond Appam Pans

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The Anjali – DAL12 Diamond Appam Pan has a diamond structure on the surface, which minimises heat transference and non-stick cooking. Its lightweight construction requires less effort to handle; the pan has a proper grip given to the handle to make it easy to use in cooking. 

Key Features:

Diamond-patterned surface for better heat distribution

Lightweight and easy to handle

Comfortable grip

High-quality non-stick coating

Cannot be used on high temperature

3. The Indus Valley Super Appam Pans

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The Indus Valley Super Appam Pan is made from durable cast iron material that can retain and distribute heat. It is suitable for individuals who desire conventional ways of cooking. There is no need to wash it as it is pre-seasoned and easy to clean. 

Key Features:

Made from high-quality cast iron

Excellent heat retention and distribution

Pre-seasoned and ready-to-use

Traditional and durable design

4. CELLO Non-Stick Appam pan

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The CELLO Non-Stick Appam Pan comprises a hard-wearing, non-stick coating that will help you get perfectly cooked appams every time. It is easily mobile since it is flexibly designed and not so heavy. Its pan has a fast heat enhancer, which reduces the time it takes to cook. 

Key Features:

Robust non-stick coating

Ergonomic design

Lightweight and easy to manoeuvre

Quick heating for reduced cooking time

For Stovetop only – not for use in the oven.

5. Tosaa Non-Stick 12 Cavity Appam Pans

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Non-Stick 12 Cavity Appam Pan is useful in preparing several appams. This pan has twelve cavities, which will be ideal for preparing large portions such as for a family or a large group of people. The coating of the utensils with a non-stick surface enables easy removal of the appams and is easy to clean afterwards. 

Key Features:

Twelve cavities for cooking multiple appams

High-quality non-stick surface

Easy release and cleaning

Perfect for large families or gatherings

Difficult to caramelize food

How to Select the Best Appam Pan

Selecting the right appam pan would go a long way in determining the kind of appam you will have. Here are some factors to consider when selecting the best appam pan for your kitchen: 

1. Material: 

The material can be cast iron, aluminium or non-stick coated metal. Traditional cookware, including cast iron pans and enamelled cast iron pans, are good holders of heat; the stainless steel and non-stick pans are easy to use and easy to clean. 

2. Non-Stick Coating: 

The non-stick coating should be of high quality so that the appams do not stick on the pan, making their preparation and washing easier. Choose pans with tough, enduring, non-stick cooking surfaces. 

3. Size and Cavities:

One must understand the size of the appam pan they intend to use and its number of cavities. If you have a big family or frequently prepare parties, then it is better to choose a pan with several cavities. 

4. Heat Distribution: 

Good heat distribution is paramount in making good appams, and the bottom skillet provides the right heat distribution. Spreading pans prevents the appams from sticking to the pan and enables them to be cooked to the right point without burning. 

5. Handle and Grip: 

Applying an ergonomic handle with a good grip makes it easy to handle the pan, especially when cooking different batches of food. It is recommended to choose the pans that have handles to make it easier to move the pans full of hot stuff and make sure the handles are heat-proof.

Conclusion 

Depending on the user, one may use the traditional cast iron or the present non-stick appam pans to prepare tasty appams. Always use a good quality appam pan, and take your culinary experience to a different level to have the best of this South Indian dish. 

Disclaimer: Above mentioned article is a sponsored feature. This article is a paid publication and does not have journalistic/editorial involvement of IDPL, and IDPL claims no responsibility whatsoever.