7 Must-Try Foods from Around the World

Food represents who we are and what we are and there are different types of foods in the world starting from sweet to savory and people from all over the world enjoy them according to their taste and liking. Divided by distance but connected by food. Here are 7 must-try foods from around the world.

 

Pho is a traditional Vietnamese noodle soup that has gained international popularity for its aromatic and soothing qualities. The dish consists of rice noodles served in a flavorful broth made by simmering meat or chicken bones with spices like star anise, cinnamon, and cloves.

Biryani is a fragrant and flavorful rice dish from India, made by layering marinated meat with basmati rice, spices, and herbs. The dish is slow-cooked, allowing the spices and meat to infuse the rice with rich, aromatic flavors.

Tacos are a versatile Mexican dish consisting of small, soft or crispy tortillas filled with a variety of ingredients. The fillings can range from seasoned meats like carnitas or barbacoa to vegetarian options like grilled vegetables or beans. Tacos are typically topped with fresh salsa, onions, cilantro, and sometimes cheese, creating a burst of flavors with each bite.

The croissant is a quintessential French pastry, celebrated for its buttery layers and flaky texture. It’s made from a laminated dough, where butter is folded multiple times into the dough to create thin layers. The result is a golden, crescent-shaped pastry that is light, airy and melts in your mouth.

Peking Duck is a world-renowned Chinese dish known for its thin, crispy skin and tender meat. The duck is carefully prepared by inflating the skin, drying it, and then roasting it until it turns golden brown. It is traditionally served with thin pancakes, hoisin sauce, and sliced scallions, allowing diners to wrap the duck in the pancakes for a perfect bite.

Originating from Valencia, Spain, paella is a vibrant rice dish cooked in a wide, shallow pan. The dish is infused with saffron, which gives it a distinctive golden color and rich flavor. Traditional paella is made with a variety of proteins such as chicken, rabbit, and seafood, and is cooked with vegetables like bell peppers and peas.

Sushi is a traditional Japanese dish that combines vinegared rice with a variety of ingredients, including raw fish and vegetables. The rice is lightly seasoned with rice vinegar, sugar, and salt, giving it a unique flavor. Sushi is often served with soy sauce, wasabi, and pickled ginger, which enhance the taste and cleanse the palate.