Unique Ways To Fall In Love With Beetroot This Winter

Beetroot is an amazing vegetable that can support health by helping with chronic diseases and providing vitamins such as A and E. If you want to enjoy some tasty and healthy breakfast options with beetroot, check out these wonderful desi recipes:

Start by grating some beetroot, then mix it with sliced cabbage, chopped onions, green chillies, mustard seeds, and some curry leaves. After that, add the soaked flattened rice and stir everything together. Top it off with fresh coriander and grated coconut for more flavour.

 

To give your regular dosa a colourful twist, blend in some beetroot puree with the dosa batter. Heat a tawa and spread the batter evenly on it. Once it gets crispy, drizzle some ghee around the edges and add aloo masala or grated paneer on top. Serve it hot with sambar and different chutneys

 

A simple beetroot salad is a great way to enjoy this vegetable raw. Just combine grated or thinly sliced beetroot with fresh veggies like cucumber, tomatoes, and onions. Add a splash of lemon juice, some salt, and pepper for a refreshing start to your day.

To make beetroot paratha, either grate or roast the beetroot and turn it into a puree. Knead a soft dough using the puree, letting it sit for a bit. Mix in cumin powder, red chili powder, chaat masala, and salt according to your taste. Form the dough into small balls, roll them out, and cook the parathas on a hot tawa until they’re golden and crispy.

 

Blend beetroot with rice and urad dal to create a smooth batter. Add grated beetroot, carrot, chopped onions, french beans, cabbage, and any other veggies you want to add in your uttapam. Seasoning with spices, then pour a batter onto a hot skillet to make uttapams. Serve them warm with chutneys or sambar for a satisfying breakfast.

 

Try adding beetroot puree to your normal dhokla batter for a new spin. Let the batter ferment, then steam it until it’s fully cooked. Once cooled, prepare a tempering with mustard seeds and green chilies, and sprinkle grated coconut and fresh coriander on top for extra flavour.