How To Grow Tej Patta In Your Balcony Or Kitchen Garden? Follow Step- By- Step Guide To Grow Tej Patta At Home

With the right conditions, a little patience, and a step-by-step guide, you can transform your space into a lush green corner filled with these fragrant leaves. Let’s dive into the simple process of planting and nurturing tej patta in your home garden!

Pot size: Large containers (at least 18-24 inches deep). Soil: Well-draining soil with a neutral pH. Light: Full sun to partial shade (4-8 hours of sunlight). Watering: Moderate; allow the topsoil to dry between watering

Bay leaves are best grown from saplings, as germination from seeds is slow. Buy a healthy sapling from a trusted nursery.

Use a large pot with drainage holes and fill it with a mixture of garden soil and compost (2:1 ratio). Place the sapling in the center and cover the roots with soil.

Water the plant sparingly to prevent root rot. During summer, water once a week; reduce frequency in winter.

Use organic fertilizers or slow-release nitrogen-based fertilizers every 2-3 months.

Prune the plant annually to maintain its shape and promote healthy growth. Harvest mature leaves by snipping them off carefully.

Bay trees are generally pest-resistant, but if needed, use neem oil or soapy water to remove pests.

Container Placement: Ensure the pots are placed in a well-ventilated area with adequate sunlight. Winter Care: Move the pots indoors or to a sheltered spot during extreme winters. Regular Monitoring: Check for signs of yellowing leaves, which may indicate overwatering or nutrient deficiency.