From Kimchi Stew to Hotteok: 8 Soul-Warming Korean Comfort Foods To Savour This Winter

Winter is the perfect season to indulge in hearty and warming comfort foods, and Korean cuisine offers an array of delicious dishes that will soothe your soul and keep you warm. Here’s a list of 8 Korean comfort foods to try this winter:

A classic in Korean households, Kimchi Jjigae is a spicy and tangy stew made with aged kimchi, pork or tofu, and a flavorful broth. This dish is served bubbling hot and pairs wonderfully with steamed rice, making it a go-to for cold winter evenings.

Traditionally eaten during Korean New Year, Tteokguk is a mild and nourishing soup made with sliced rice cakes in a clear or lightly seasoned beef broth. It’s said to symbolize longevity and a fresh start, making it a heartwarming choice for chilly days.

This restorative soup features a whole young chicken stuffed with rice, garlic, and jujubes, simmered with ginseng and herbs. Samgyetang is not only comforting but also believed to boost your immune system, perfect for winter wellness.

While not a meal, Hotteok is a popular Korean winter street food that deserves a mention. These chewy pancakes are filled with a warm, gooey mixture of brown sugar, cinnamon, and nuts. Perfect for a quick treat to warm your hands and heart.

Born out of post-war resourcefulness, Budae Jjigae combines ingredients like spam, sausages, baked beans, and instant noodles in a spicy broth. It’s a rich and indulgent dish, ideal for sharing with friends on a cold night.

Although not exclusive to winter, Jjajangmyeon provides a comforting mix of thick noodles smothered in a savory black bean sauce with diced pork and vegetables. Its warmth and richness make it a delightful winter meal.

Often sold by street vendors, Odeng is served in hot broth with soy and daikon radish flavors. The skewers of fish cake are soft and savory, and sipping the steaming broth is a joy in itself.

For those who love a bit of spice, Dakbokkeumtang is a hearty dish made by braising chicken with potatoes, carrots, and onions in a spicy, sweet, and savory sauce. It’s a comforting one-pot meal that pairs well with a bowl of rice.