7 Varieties Of Uttapam To Explore And Enjoy

It is popular south Indian breakfast or snack which is prepared with fermented rice and urad dal batter, Chopped tomatoes, some amount of onions, Green chillies and spices. This is such and delicious and quick snack. It is generally served with coconut chutney and sambar.

Onion Uttapam is a popular dish or breakfast of South India. They look like a pan cakes which is prepared with batter of idli and dosa. Onions, chillies & coriander leaves are mostly used for topping purpose but you can add some coriander leaves or tomatoes too. It is a wholesome breakfast which has a crispy twist in it.

It is a flavourful and cheesy version of uttapam which is topped with veggies of your choice and a sprinkle of grated cheese. It is such a delicious option which is loaded with cheesy twist. It is the perfect pick for small gatherings or kids parties.

It is the unique and tasty breakfast option which is prepared with the topping of multiple veggies. This spongy uttapam has a lot of nutritional benefits. You can prepare it by using dosa or idli batter. It is the yummy and good wholesome breakfast which is surely liked by everyone. It is usually served with sambar and coconut chutney.

It is the delicious, nutritious and wholesome breakfast option which is topped with grated paneer, carrots, onions, tomatoes, green chillies and spices. This protein rich treat is usually served with sambar or flavourful chutneys. It is great option for paneer lovers.

Masala Uttapam is the unique and spicy version of uttapam which is topped with spicy mashed potatoes, onions, tomatoes and ground spices. It is not only loved by adults but is also loved by kids because of its flavourful taste. Serve it with any chutney according to your choice.

This soft and savoury Indian pancakes are topped with finely chopped spinach leaves, onions, tomatoes, chillies and spices. It is a quick and nutritious variation of the traditional South Indian breakfast as it is infused with the goodness of spinach.