Navratri 2021: 5 delicious, savoury dishes to enjoy while you're fasting - In Pics

This potato kadhi will be a perfect blend of spicy and sour flavours. First, you will need to make the besan, curd and water mix in a separate bowl. Later, prepare the potatoes with the prefered amount of seasoning and spices. When done, you can add the potatoes to your curd-besan-water mixture.

 

 

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This will meal will leave you feeling full and satisfied, that's a guarantee! For this, you will need to make the paneer stuffing and the dough for the paratha. To add flavour to the Rajgira flour dought, add pepper, and rock salt, potatoes, lemon juice while kneading it.

 

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This is a tasty Gujarati dish that will definitely leave you wanting more. The first step of preparation involves making the stuffing for the pattice.

 

It consists of a coconut filling and a potato mixture. For the coconut filling, apart from the main ingredient, you will need chopped coriander, powdered peanuts, chopped cashews, lemon juice and chilli paste.

 

For the potato mixture, all you require is potatoes and arrowroot flour to bind it together. Then flatten the potato mix and add the coconut stuffing inside it. Then deep fry the pattices in oil.

 

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An extremely easy and tasty Maharashtrian dish that you can enjoy during your Navratri Vrat. To make the wadas, mix all the ingredients (potatoes, sabudana, chillies, peanuts, lemon juice) and then shape them into flat oval pattices. Then, all you have to do is immerse them in oil over a medium-heat flame and wait for them to fry to a tasty crisp.

 

(Pic Credit: File Photo)

Another Sabudana dish is Sabudana Khichdi which is a popular Maharashtrian dish often consumed during Vrats or fasts. The recipe involves soaking the sabudana in water for 2 hours before cooking. When ready, heat oil in a pan and add cumin seeds and wait for the seeds to sizzle. Later, add cut potatoes, salt, and peanuts into the pan and finally add the sabudana and mix it with the seasoning.

 

(Pic Credit: Wikipedia)