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Methi Paratha
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A highly nutritious bread that easy to make. However methi also known as fenugreek is available basically in winter season. Methi paratha is one way of making children eat methi.
Ingredients:
2 bunches of fenugreek leaves (methi)
2-3 cups wheat flour
1 tsp garam masala
1 tsp chili powder
2 tsp oil
Salt to taste
Ghee (butter) for frying
Method:
Mix the wheat flour with finely chopped fenugreek leaves, salt, garam masala, chili powder, oil and knead to a fine dough.
Divide the dough into small balls, roll into partatha size and fry with ghee on both sides on a flat pan until golden brown.
Serve hot with any gravy curry.
Serves: 4-6
Preparation time: 20 minutes
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