Sabudana Waffles are a MUST-have this festive season, recipe inside!

New Delhi: Sabudana waffles are crunchy and tasty. Try this delicious recipe curated by Chef Renu Dalal which will delight your taste buds like never before.

Sabudana Waffles Recipe

• Soaking time: 4 hours
• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Makes: 4 medium size waffles.

INGREDIENTS

½ cup sago (sabudana)

1 potato (boiled and peeled)

¼ cup peanut roasted and crushed

½ tsp ginger green chilli paste

1 tsp chopped kothmir

Salt to taste

½ tsp lemon juice

METHOD

Soak ½ cup of sabudana in just enough water for 4 hours. Remove the water.
Mix all the ingredients together.
Use a vegetable masher and mix well.

How to proceed

1. Heat a waffle iron.
2. When ready apply oil on both sides of the iron.
3. Place the sabudna batter in the iron and leave it on cook mode for 4 to 5 minutes.
4. When the waffle is ready and crisp remove from the iron.
5. Serve hot.