Monsoon Recipes: WATCH- How to make Crispy Onion Pakoda

Crispy Onion Pakoda recipe by Chef Mohit Chotrani

Ingredients:

- 3 Onions

- 1 Tsp coriander seeds

- Curry leaves

- 2 Tsp turmeric powder

- Salt to taste

- 1 Tsp amchur powder

- Green chillies

- 2 Tsp red chilli powder

- 1 Tsp carom seeds (ajwain)

- 1 Cup besan

- 2 Tbsp rice flour

- Water

- Oil

Method:

1) In a bowl add 3 sliced onions, coriander seeds, curry leaves, turmeric powder salt to taste, amchur powder, chopped green chillies, red chilli powder,carom seeds, besan and rice flour.

2) Add a little water and mix it.

3) Put the oil on heat

4) Once the oil is nice & hot, add the mix coated onions

5) Fry till they are golden brown