Navratri recipe: Honey Chilly Arbi

This Navratri, check out this easy to make recipe by Executive Chef Rayomund Pardiwalla, Mӧvenpick Hotel and Spa, Bangalore.  

Ingredients:

Arbi                       300 Gm

Corn Flour            15 Gm

Ginger Chopped 10 Gm

Celery                   05 Gm

Oil refined           15 Ml +oil for fry

Chilly Flakes        5 Gm

Tomato Ketchup 10 Ml

Chilly Paste          5 Gm

Salt                      To taste

Pepper               To taste

Light Soya Sauce 2 Ml

Chinese Rice Vinegar 1 Ml

Method:

Boil Arbi and peel of skin, cut it into Finger size, Dust the cut arbi with corn flour and crispy fry till it become golden brown. In a hot oak, add oil, celery ginger, sauté, add chili paste tomato ketch up, add salt and pepper. Finish the sauce by adding honey and heating it lightly,don’t allow to boil the sauce. Assemble the dish by tossing the golden fried arbi to the sauce.